WELCOME TO AGRIMA
Agrima, Hands on Agriculture
In the world of Farming, Agriculture and Livestock it is important to understand that there is no replacement for experience. The world is constantly evolving in the farming industry and billions of Dollars worldwide is being spent to ensure that food production and feed production is never neglected, as ultimately food and feed is the most basic need for human and species existence in the world as we know it. This is something that the South African farmer has always cherished with a specific motivation that is burnt into his (the South African farmers) DNA “If we don’t feed the nation….WHO WILL!!!?”
Agrima – South African Team Value in Madagascar

Farming Evolution
THIS ASSISTANCE INCLUDES:
Modern Mechanical assistance
allows for scientific feedback to the experienced farmer, assisting him to make better decisions and more accurate adjustments
better decisions and more accuratebetter decisions and more accuratebetter
Non invasive Bio organic and Chemical assistance
, which allows the Farmer to adjust the natural conditions by improving soil, planting conditions, and threat factors that all is important to ensure lucrative yields.
to ensure lucrative yields.
Geographical and Climate information Assistance,
allows the farmer to select the correct cultivar for the most economical crop and yield. allows the farmer to select the correct cultivar for the most economical cropt the correct cultivar f
Business management assistance,
allows the farmer to make critical yet economically informed decisions to not over exceed specific planned budgets and limit unexpected expenses.unexpected expenses.

Agrimas five principles of sustainable food and Agriculture are :
- Improving efficiency in the use of resources
- Conserving, protecting and enhancing natural ecosystems
- Protecting and improving rural livelihoods, equity and social well-being
- Enhancing the resilience of people, communities and ecosystems
- Considering all the following factors for symbiotic relationship with the above mentioned:
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- Preferentially use local renewable resources and close as far as possible resource cycles of nutrients and biomass.
- Input reduction
- Soil heath
- Biodiversity
- Synergy
- Economic diversification
- Co-creation of knowledge